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RECIPEWalnuts sauce

RAVIOLI WITH WALNUT SAUCE

By 01/27/2020#!31Mon, 11 May 2020 08:16:39 +0000p3931#31Mon, 11 May 2020 08:16:39 +0000p-8+00:003131+00:00x31 11am31am-31Mon, 11 May 2020 08:16:39 +0000p8+00:003131+00:00x312020Mon, 11 May 2020 08:16:39 +0000168165amMonday=512#!31Mon, 11 May 2020 08:16:39 +0000p+00:005#May 11th, 2020#!31Mon, 11 May 2020 08:16:39 +0000p3931#/31Mon, 11 May 2020 08:16:39 +0000p-8+00:003131+00:00x31#!31Mon, 11 May 2020 08:16:39 +0000p+00:005#No Comments

for 4 people

Ingredients 

 

  • 3 tablespoons of walnut sauce (see the product)
  • 500 gr of herb ravioli
  • 1 tablespoon of liquid cooking cream
  • extra virgin olive oil

recipe 

Heat the walnut sauce in a pan slightly diluted with oil. Add the cream, a pinch of salt and a pinch of pepper. Remove from the heat after a few minutes and pour still hot on the ravioli.