Sauces

To combine the intense flavor of Italian tomatoes and the spicy pleasure of chilli pepper. Strictly selected and very fresh ingredients, ready to use for a quick and appetizing meal. To always be kept in the pantry and put on the table whenever you want to rediscover the authentic taste of one of the most representative recipes in Italy.

TIPS

Perfect for rough pasta, if you add a handful of parsley to the cooking water, the result is guaranteed.

Atimeless classic. To remember the flavors of the Mediterranean, the pasta seasoning par excellence. Only fresh basil leaves are added to the tomato, just to enhance its genuine taste. Also ideal for enjoying the goodness of tomatoes even in winter, this sauce is truly versatile and can be used in all recipes where tomato is essential.

TIPS

Ideal for all shapes of pasta or as a base for tasty pizzas.

Tdeal at any time of the year, quick and tasty. A sauce that comes from a combination of green and black olives, tasty tomatoes and extra virgin olive oil, ready to give pasta the flavor of good cooking.

TIPS

With a little cooking water from the pasta, it blends perfectly with all types and formats.

Iints of wood at the table. For those who love the intense flavor of porcini mushrooms and the scents of the forest: a tasty sauce that makes each dish even more appetizing. Prepared with simple and high quality ingredients, it will allow you to savor the authenticity of homemade products.

TIPS

Ideal for egg pasta, fresh pasta or risotto in general.

Timple scents and flavors. Simple and tasty. Perfect for satisfying young and old and suitable for rough pasta that perfectly absorb this seasoning. A versatile, tasty and very simple to use sauce.

TIPS

To combine with short and rough pastas, such as penne rigate or to be used as a base sauce for preparing pizza.

Atribute to the rich history of Sicilian cuisine. A fragrant and tasty sauce that brings the sun and the colors of Sicily, summer and holidays to the table. A perfect balance between flavors and colour that travel through Italy, from north to south.

TIPS

For long and short pasta, to be sautéed in a pan to obtain an excellent dish.

Tor fragrant and savory first courses. Italian tomatoes and peppers stir-fried with a delicate sauté, ideal for appreciating the taste and body of the pepper. A sauce that enriches the dishes with colors and flavors of one of the favorite vegetables of Italians.

TIPS

The ideal recipe? Mezze penne rigate with roasted chicken strips.

The taste of tradition in the kitchen, a product that follows an ancient and traditional recipe. A sauce with a soft flavor, suitable even for the most delicate palates.

TIPS

Brown a bit of bacon cut into strips, add to the sauce and stir in the Emilian egg noodles.