Truffle risotto, saffron, cuttlefish or lemon risotto: all our risotto can be used both as a base to add some particular ingredient and ready-to-taste risotto. With a little touch anyone can feel like a chef.
Special Risotto
A classic of Italian cuisine revisited, all innovative. Risotti worked in a particular way such as to absorb to the maximum the natural flavors that distinguishes them and make unique both in colour and taste
Special risotto Mario Coppo
Porcini mushroom
Chianti wine
Chili pepper
Tomato
Cuttlefish ink
Lemon
Strawberry
Berries
Porcini mushrooms and saffron
Truffle and porcini mushrooms
Discover all the products
Iorest flavor. A risotto that combines traditional cuisine and excellence: two precious ingredients are mixed to create a dish that is quick and easy to prepare, without detracting from the flavor.
TIPS
Always to be kept in the pantry, for a tasty and genuine meal.
Aeady to use. Combined with the fruity taste of Chianti wine, Arborio rice gives this risotto a sophisticated and unusual flavor. Preserved in a glass jar, the rice with wine is already flavored and ready for cooking.
TIPS
With a little raw oil, the result is guaranteed
Iaste and character. This rice, enriched with chili pepper, is ideal for those who want to enjoy an intense risotto. The chili pepper, mixed with rice, perfumes the dish without necessarily having to resort to special condiments.
TIPS
To be sautéed in the pan and left to flavor with the broth
The evergreen of risotto. Without additives and without preservatives, tomato risotto is one of the tastiest risotto and is prepared according to traditional recipes. The use of high quality ingredients make it a healthy and balanced dish, even if easy to perform.
TIPS
A few basil leaves and you're done
Iea flavor, ready to use. From the unmistakable taste of cuttlefish ink, combined with the fragrant scent of rice, this product is born which is one of the most popular of our company. Easy to prepare, the only thing to do is to taste it.
TIPS
Add a drizzle of extra virgin olive oil to enhance the flavor
Vively, original and sparkling at the same time. Fresh and delicate, the lemon risotto can be prepared in a pan, with a sauté, or cooked in slightly salted boiling water. The scent it releases brings back to the southern lands.
TIPS
Whipped with butter and parmesan it becomes tasty and inviting
Welicate and fresh. A particular risotto that has a very delicate and recognizable flavour: the taste, aroma and colour of the strawberry are combined with rice creating a fine and delicate combination.
TIPS
With a sprinkling of parsley it is perfect.
Welicate and colourful. A particular risotto that has a very delicate and recognizable flavour: the taste, the aroma and the colour of the berries are combined with the rice creating a fine and delicate combination.
TIPS
With a sprinkling of parsley it is perfect.
Itrong taste. A particular risotto that has a strong and recognizable: the taste, aroma and colour of saffron and the flavour of porcini mushrooms are combined with rice creating a fine and delicate combination.
TIPS
With a sprinkling of parsley it is perfect.
Inimitable flavour. A particular risotto that has a decisive and recognizable flavour: the taste and aroma of the truffle and porcini mushrooms combine with rice creating a fine and delicate combination.
TIPS
With a sprinkling of parsley it is perfect.
