The Luxury collection is a tribute to the excellence of our territory. Red pesto, Genoese pesto, rocket sauce, wild fennel pesto, tapenade with capers and anchovies, pulp of Taggiasca olives, pistachio pesto and the inevitable Bruschetta. With these products, the results on the table are guaranteed.
From the love for typical Italian regional recipes and the experience of generations and generations our tasty creations of the Luxury Line are born, selected only for those looking for a unique and unmistakable style and quality
Atasty and quick dressing. Good and with a natural taste, this condiment is designed to be used on bruschetta. Simple and genuine ingredients that give a soft flavour and make this product one of the most requested.
Ideal also for the filling of bruschetta, crostini and bread created with different flours.
The classic recipe. Ligurian pesto par excellence. Based on fresh Italian basil and local olive oil, it gives scents of the sea to every dish. Made like the traditional recipe, our Genoese pesto has an unmistakable and timeless aroma.
To be used on short and rough pasta. Also ideal for filling bruschetta.
The perfect alternative to pesto. A pesto alla genovese, but with tomato. Ready to use, it is ideal for seasoning all types of pasta, rice and flavoring sauces. Truly indispensable in the kitchen, it allows you to create excellent dishes even at the last minute.
To be tried on croutons as an aperitif or to be used to season pasta and main courses based on meat and fish
Tor the most demanding and refined palates, a rare and precious pesto to keep in the pantry to have the flavor of wild fennel on the table all year round. Ideal to accompany and give an extra touch to any dish based on fish or shrimp, marinara sauces, smoked salmon, octopus carpaccio.
Add a little pesto to a marinara sauce or fish soup. Also suitable for flavoring a lettuce salad, cherry tomatoes, anchovies in oil, capers.
Wummer color and creamy texture. This delicious and unmistakable pesto revives all dishes. The flavor of the pistachio, together with that of the extra virgin olive oil of our lands, brings back the Mediterranean tradition on all tables. A perfect pesto for pasta, but ideal for appetizers or fish second courses.
To be combined with short pasta, with a little pepper and a drizzle of raw oil on the dish. Also perfect as an accompaniment to cheeses.
Pulp of Taggiasca olives
A soft and tasty pulp, to relive the flavors of Liguria
Asoft and tasty pulp, to relive the authentic flavors of Liguria. With the addition of first-rate extra virgin olive oil, salt and spices, a soft pulp with a slightly fruity taste is obtained.
Perfect for bruschetta and canapés, it is also excellent for a delicious first course such as penne or spaghetti. By adding tuna and dried cherry tomatoes you get a single dish.
Delicate and tasty dressing with an intense color. A delicious sauce that transforms dishes into something different from the usual thanks to its strong taste and the intensity of the green. The ingredients used are few, but good and the raw materials are of high quality.
It gives a different and tasty taste when combined with fish, toast or salads.
Tew ingredients, great taste. Delicious pasta produced exclusively with selected olives, capers and anchovies. A condiment with a delicate taste that tickles the palate almost on tiptoe.
Ideal spread on toasted bread, it is simple to combine and versatile.