tapenade

All different products, with an unmistakable flavor, which gives an extra touch to all dishes.

Mario Coppo specialty

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Tapenade of green olives with capers and anchovies

A specialty with green olives

PACKAGE

130 g
180 g
650 g

Asimple puree of carefully selected green olives, chopped and mixed with salted anchovies, olive oil and capers. It is precisely from the capers that this recipe takes its name: in fact "tapenas", from the Provencal dialect, means "capers".

TIPS

To be used as a salad dressing or as an accompaniment to cheese. Alternatively, to spread on toasted slices of bread. Tapenade black olives with capers and anchovies fresh and with a singular taste

Tapenade of black olives with capers and anchovies

Fresco e dal gusto singolare

PACKAGE

130 g
180 g
650 g

Asimple puree of carefully selected black olives, chopped and mixed with salted anchovies, olive oil and capers. It is precisely from the capers that this recipe takes its name: in fact "tapenas", from the Provencal dialect, means "capers".

TIPS

Ideal if spread on croutons or slices of toasted baguette. Also excellent as a condiment for red and white meats.