From the walnut sauce to the basil sauce, from the green sauce to the one with spicy chilli, from the Spaghettissima for a quick meal at Harissa to have the scents of the Orient on the table: the different types of our products can satisfy everyone's tastes our customers.
Our sauces are suitable for making high-level appetizers with truly surprising results, a light lunch or an important dinner. Ideal to amaze guests.
Araditions of Liguria. The typical sauce of Ligurian cuisine, among the most famous and most loved. Our walnut sauce combines the love for nature and the authenticity of excellent raw materials. The end result is such a good sauce that it doesn't need any addition. TIPS
Perfect for stuffed pasta like pansotti and ravioli.
Adelicate and tasty dressing. A delicious sauce that transforms dishes into something different from the usual thanks to its strong taste and the intensity of the green. The ingredients used are few, but good and the raw materials are of high quality.
It gives a different and tasty taste when combined with fish, toast or salads.
Iiedmontese and unparalleled flavors. Parsley and olive oil: these are the main ingredients of our green sauce, of Piedmontese origin, which make it a unique, tasty and intense flavor dressing.
Se accompagna bollito di carne e tomini freschi è perfetta. Ottima anche con le acciughe.
Puitable for lovers of real spicy, particularly aromatic, it has a special and truly surprising taste.This sauce originating in North Africa, is in fact based on tomatoes, chillies and various spices that make it an exquisite seasoning, capable of giving a particular flavor and character to the dishes.
To be used to make spicy and unique soups, pastas, salads and meats, but above all to try with mozzarella
The characteristic scent that intoxicates all Ligurian houses. Obviously the basic ingredient of this sauce is basil, one of the tastiest and best known in the world. The recipe for creating this sauce is a traditional one and is lighter than the version with garlic and cheese.
To be used for first courses or as an added ingredient of salads with a summer flavor.
Dire red colour and intense aroma, suitable for those who love very spicy flavors, spicy chili has a very intense and persistent flavor, gives richness to every dish: ideal to make them more special and for fun aperitifs
To be spread on hot bruschetta or diluted in cooking pasta and seasoning. Anywhere you want to add a spicy and tasty touch
Aname that says everything based on oil, garlic and chilli pepper, this classic seasoning is perfect for giving spaghetti a unique touch in a few moments. Easy and very quick to use.
Ideal for long-cut smooth pasta. With the addition of a little cooking water, it keeps perfectly and makes the dishes really tasty.
Ienuine and traditional flavors, with a natural taste, this condiment is designed to be used on bruschetta. Simple and genuine ingredients that give a soft flavor.
Ideal for filling bruschetta, croutons and bread created with different flours