SPICY line

our spicy line is dedicated to those who love as strong, very spicy taste.From Harissa to chopped fresh chilli, all the products to give an extra touch to your recipes

Various HOT sauces "Mario Coppo Food Specialties"

Harissa, fresh chopped red pepper, Arrabbiata sauce. Coppo products for those who like to season very spicy.

Discover all the products
Harissa

Aromatic and spicy, for a surprising taste

PACKAGE

130 g
180 g
650 g

Puitable for lovers of real spicy, particularly aromatic, it has a special and truly surprising taste.This sauce originating in North Africa, is in fact based on tomatoes, chillies and various spices that make it an exquisite seasoning, capable of giving a particular flavor and character to the dishes.

TIPS

To be used to make spicy and unique soups, pastas, salads and meats, but above all to try with mozzarella

Arrabbiata sauce

For a tasty first course

PACKAGE

280 g
700 g

To combine the intense flavor of Italian tomatoes and the spicy pleasure of chilli pepper. Strictly selected and very fresh ingredients, ready to use for a quick and appetizing meal. To always be kept in the pantry and put on the table whenever you want to rediscover the authentic taste of one of the most representative recipes in Italy.

TIPS

Perfect for rough pasta, if you add a handful of parsley to the cooking water, the result is guaranteed.

Spaghettissima

To make your spaghetti unique

PACKAGE

180 g

The ideal condiment for spaghetti. Spicy and tasty, Spaghettissima makes your pasta unique by giving it an extra gear to amaze your guests.

TIPS

Perfect for spaghetti and long pasta, both wheat and fresh in general.

Chopped chili pepper

To spice up your dishes

PACKAGE

130 g
180 g
650 g

Originally from Central America, the chili pepper arrived in Europe thanks to Christopher Columbus and today it is grown all over the world. Small curiosity: only in Mexico, where it seems it was already present in 5000 BC, there are at least 200 different varieties.

TIPS

Ideal for flavoring sauces, meats, fish, cheeses and vegetables.