All our risotto can be used both as a base to add some particular ingredient, and ready-to-taste risotto. With a little touch anyone can feel like a chef.
Traditional risotto
one of the first typical dishes of Italian cuisine, rice has ancient origins and is now spread all over the world
Mario Coppo risotto
Carrots and courgettes
Saffron
Asparagus
Truffle
Discover all the products
This carrot and zucchini risotto is a product created without preservatives. Its natural flavour makes it perfect for quick meals and the quality of the rice guarantees an excellent cooking performance.
TIPS
To surprise diners in an instant.
Saffron
A classic of the Lombard tradition
PACKAGE
300g
Aclassic of Milanese cuisine. Without giving up the taste of refined recipes, this risotto has a full and unmistakable taste. The ingredients used are carefully selected.
TIPS
With meat the sauce is wonderful.
Asoft and creamy dish. Delicate in flavor and soft in consistency is a simple but refined first course, which is suitable for many occasions, even the most special ones such as a romantic dinner for two.
TIPS
By adding cream, it immediately becomes a gourmet dish.
To taste the truffle at any time of the year. A first course with a fragrant and decisive taste. Truffle is a highly prized ingredient that is best valued with Carnaroli rice. Ready to use, this risotto allows you to really savor its taste.
TIPS
Perfect with meat sauce, or with fish and vegetable sauces
