All our risotto can be used both as a base to add some particular ingredient, and ready-to-taste risotto. With a little touch anyone can feel like a chef.
one of the first typical dishes of Italian cuisine, rice has ancient origins and is now spread all over the world
Carrots and courgettes
This carrot and zucchini risotto is a product created without preservatives. Its natural flavour makes it perfect for quick meals and the quality of the rice guarantees an excellent cooking performance.
To surprise diners in an instant.
A classic of the Lombard tradition
Aclassic of Milanese cuisine. Without giving up the taste of refined recipes, this risotto has a full and unmistakable taste. The ingredients used are carefully selected.
With meat the sauce is wonderful.
A soft and creamy dish
Asoft and creamy dish. Delicate in flavor and soft in consistency is a simple but refined first course, which is suitable for many occasions, even the most special ones such as a romantic dinner for two.
By adding cream, it immediately becomes a gourmet dish.
To taste the truffle at any time of the year
To taste the truffle at any time of the year. A first course with a fragrant and decisive taste. Truffle is a highly prized ingredient that is best valued with Carnaroli rice. Ready to use, this risotto allows you to really savor its taste.
Perfect with meat sauce, or with fish and vegetable sauces