Genoese pesto, from the Ligurian Riviera, red pesto: with a few simple ingredients delicious recipes are prepared, artfully prepared. Creamy and with an intense taste, they are made according to tradition and perfect for all recipes.
PESTO
Pesto is the Ligurian product par excellence and basil is its cornerstone. Symbol of Mediterranean flavors and traditional cuisine, pesto is the most representative product of Liguria in the world.
Pesto "Mario Coppo Food Specialties"
Pesto sauce
Red pesto
Riviera pesto without garlic
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The Ligurian pesto par excellence. Based on basil, it gives unmistakable aromas and scents to every dish. Made like the traditional recipe, our Genoese pesto has a timeless classic aroma.
TIPS
To be used on short and rough pastes. Also ideal for filling bruschetta, or mixed with bechamel, to quickly prepare excellent lasagna with pesto.
The fullness of Italian flavors he fullness of Italian flavors. A pesto alla genovese, but with the addition of tomato. Ready to use, it is ideal for seasoning all types of pasta, rice and flavoring sauces. Always kept ready in the pantry, it allows you to create excellent dishes even at the last minute.
TIPS
To be tried on croutons as an aperitif or to be used to season pasta and main courses based on meat and fish
The most used pesto after tomato sauce Our Ligurian specialty suitable for everyone. For its realization we used the best ingredients from the area. Aromatic and fresh, it gives a unique, delicate taste and recalls distant memories.
TIPS
Perfect for different short pasta shapes, especially trofie and trenette.
