All the vegetables in a jar. Peppers in oil, aubergines, courgettes, dried tomatoes and artichokes in oil. These Coppo brand products are obtained from selected vegetables and processed within a few hours of harvesting to offer the taste and texture of fresh vegetables.
Vegetables in oil
the pickles are the result of peasant wisdom and love for the land. all the vegetables in a jar. peppers in oil aubergines courgettes dried tomatoes and artichokes in oil. these products are obtained from vegetables selected and processed to offer the taste and consistency of fresh vegetables
"Mario Coppo Food Specialties"
Sliced artichokes
Grilled peppers
Grilled courgettes
Grilled aubergines
Dry tomatoes
Discover all the products
All the sweetness of the artichoke. With a firm and crunchy consistency, the artichokes in wedges in oil are a classic of our appetizers. The oil fully highlights the distinctive full taste of the artichoke.
TIPS
To be enjoyed alone as an appetizer or as a side dish alongside salted white meats or fish or to add to vegetables and white meats or ham aspic.
Aut into fillets, our peppers in oil are perfect to bring to the table to savor the typical taste of summer. Ideal if served on bruschetta and croutons
TIPS
Ideal if served on bruschetta or as a side dish, accompanying simple main courses.
Asummer recipe, all Italian. As a tantalizing side dish or as an appetizer, grilled courgettes are appetizing, crunchy and tasty. They are preserved in oil and with the addition of a drop of vinegar they maintain their freshness and authenticity.
TIPS
If you season with a very finely chopped mint, parsley, basil, chives and a little garlic mixed in extra virgin olive oil, they will amaze even the most demanding guest. To be served also on toasted bread or as a side dish for red meat main courses.
Adelicious and tasty side dish. The ideal appetizer to start a lunch or dinner with friends. They are suitable for all palates. The ingredients are genuine and selected: the best to have healthy flavors on the table.
TIPS
Add a pinch of chilli pepper to contrast the sweetness of the aubergine and serve with fresh bread. Or season with a very finely chopped mint, parsley, basil, chives and a little garlic mixed in extra virgin olive oil.
Agood delight for every season.The sweetness and softness of the tomato make this product tasty, with an intense and rounded taste. With the addition of a few spices, it is the ideal appetizer or a tasty side dish to create simple but tasty dishes.
TIPS
Served together with toasted bread they are perfect. An excellent seasoning also for short pasta. Chopped together with pitted Taggiasca olives and chives can be added to give a special touch to salads or croutons with ricotta.
