Sea line

Aflavor that conquers and involves. Yellowfin tuna fillets are processed according to the oldest fish processing techniques. Authenticity and quality are perfectly highlighted and the taste is not affected in the least.

TIPS

To be served cold with a splash of lemon or to enrich classic salads such as "nicoise".

Iea food on the table. The best part of the fish, together with an excellent olive oil, makes this combination unique. This Mediterranean delicacy brings the charm of fishing boats and the sea breeze to the table.

TIPS

Served in small pieces on a bed of Valerian salad with the addition of a nice handful of minced mint, dried tomatoes in oil and pitted and chopped Taggiasca olives, extra virgin olive oil and lemon will satisfy even the most demanding palates.

Dasty meats, care and attention at all stages of product processing, sea bass fillets are wrapped in the aromatic texture of the best olive oil.

TIPS

To be added to tomato sauces and black olives and mix with long and smooth pasta.

Tor those who love the goodness and nutritional properties of this fish, a unique product, exceptional for tasty appetizers and appetizing appetizers, served with fresh white bread or as an addition to a sauce for seasoning pasta. The succulent meats of swordfish are perfectly cut, steamed and preserved in oil.

TIPS

A pinch of parsley and chili pepper add a special touch

With an authentic and delicate flavor. Attentive to quality and freshness, the tasty salmon fillets in olive oil, handmade, are perfect for a delicate first course or a tasty second course.

TIPS

To be served well drained and with a little lemon juice.

Deady-made pasta sauce with an authentic flavor. A seasoning that is the right answer to prepare tasty dishes at the last second or squid ink spaghetti quickly sautéed in a pan and worthy of the best chef. A genuine and delicious dressing.

TIPS

Perfect with meat sauce, or with fish and vegetable sauces