Pate

Iutumn flavors at the table, Christmas atmospheres. Two unmistakable flavors, porcini mushrooms and truffle, come together in a single product whose taste is dense and enveloping, capable of transmitting great emotions to anyone who tastes it.

TIPS

To be served on toasted slices of bread or as an accompaniment to red meats.

The king of the woods at the table. With its intense creaminess and unique aroma, this porcini mushroom paté gives an incredible taste. The porcino goes perfectly with the oil used to mix and make the paté thick.

TIPS

Melt a teaspoon of pate per person with cooking water. To be mixed together with rough pasta or to be used to season meat and roast fillets. fillets of meat and roasts.

The master key in the kitchens. Tomatoes selected to create a paté with a soft and enveloping taste. Dried in the sun, these tomatoes release all the flavors of the land kissed by the sun. A concentrate of flavors that taste of celebration and summer evenings.

TIPS

To be spread on crostini or bruschetta accompanied by a sparkling white wine, as a condiment for pasta or to personalize a simple tomato sauce or a vegetable velvety sauce. Also suitable for cooking stewed fish, together with caper paté and white wine

An intense flavor dressing. Certainly one of the most delicious recipes. Made with only selected raw materials, this pate is creamy and tasty, fun when served as an aperitif,

TIPS

To be spread on crackers, on a slice of toasted bread or as an accompaniment to croutons. Perfect to add during cooking to sauces, meats and fish, or mixed with extra virgin olive oil to flavor salads or grilled vegetables.

Tor delicious and tasty snacks. A real cream obtained with the precious black Taggiasca olives. A tasty and soft paté, prepared according to the original Ligurian recipe. Creamy, with an intense and refined flavor that will leave anyone speechless.

TIPS

Ideal when served on canapés or fresh bread. Alternatively, it can be used to season long pasta.

Dreaminess and taste in a jar. A product that enhances the delicate taste of artichokes, of which we only use the heart, the tastiest part. The combination with garlic makes this pate a harmonious and velvety row.

TIPS

Ideal on canapés, but also excellent as a dressing for rice, pasta or add to delicious pizzas. Try it as an accompaniment to white meats.

Afine and compact pulp, velvety and with a slightly and pleasantly bitter taste, which immediately gives a balance of flavors and a perfect density on the palate. TIPS Ideal for enriching simple dishes such as canapés, pasta of different sizes and grilled meat.

TIPS

An excellent accompaniment to tasty aperitifs. To be used on canapés and croutons or for seasoning pasta of various formats.

Weally ideal for any occasion. A real treat for artichoke enthusiasts. Ready to use, it enhances every appetizer or dish in an instant, adding a note of refinement to all recipes.

TIPS

So good that it is perfect even if spread on a simple slice of bread.

Soft and tasty. Selected green olives, extra virgin olive oil and salt: with these excellent ingredients the result is our green olive pulp. A tantalizing and light dressing.

TIPS

To be combined with bruschetta, canapés and croutons. Excellent as an accompaniment to anchovies and sardines.

Afine and compact pulp, velvety and with a slightly and pleasantly bitter taste, which immediately gives a balance of flavors and a perfect density on the palate.

TIPS

Ideal for enriching simple dishes such as canapés, pasta of different sizes and grilled meat.

With a rich flavor. The garlic pulp of our production has an intense and typical garlic scent. The addition of olive oil softens the taste and while maintaining all the importance of its flavor.

TIPS

Ideal for the preparation of bruschetta, sautéed and the classic spaghetti "garlic and oil".