Gli aromi tutti diversi rendono inconfondibile ogni pietanza, regalando anche ai cibi più semplici sapori unici e fruttati. Olio all’aglio, all’origano, ai funghi porcini, olio al peperoncino, al rosmarino, olio al basilico, al limone e all’arancia: ogni olio ha caratteristiche uniche.
Aromatized oil
The extra virgin olive oil is good and healthy and represents the Italian gastronomic culture
The flavored oil “Mario Coppo Specialita’Alimentari
Garlic and chilli
Garlic
Origan
Porcini mushrooms
Chili pepper
Rosemary
Basil
Orange
Lemon
White truffle
Discover all the products
The unfailing seasoning in Italian kitchens, an evergreen that never tires. Ideal to prepare a spaghetti on the fly when everything is missing at home or to simply give a stronger flavor to your dishes. From appetizers to sauces, with the extra virgin olive oil garlic and chilli pepper you are never wrong.
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Aromatic and tasty, perfect for quickly flavoring all dishes
Tor tastier recipes. A perfect wedding: extra virgin olive oil and garlic make the dishes tastier and more digestible at the same time. Ideal for appetizing, tasty and tasty dishes, this oil gives a personal touch to all recipes.
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To be used to flavor the pasta, generally long and cooked al dente
Necessary to give a fragrant taste to the dishes. The union of extra virgin olive oil and the unmistakable flavor of oregano gives rise to a distinguished and pleasant combination that gives an intense note to all dishes.
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Excellent for seasoning pasta, to flavor pizzas and to give a strong flavor to the pizza maker.
Wcented and spicy, perfect for giving a tasty touch. The winning combination between a tasty oil and the spicy taste of chilli. A condiment that goes perfectly with all the typical dishes of the Italian tradition and that ensures an extra touch to each dish.
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For those who want to enrich their dishes in a lively and stimulating way.
Typical condiment of Mediterranean cuisine. Extra virgin olive oil has a delicate flavor which, combined with rosemary, transforms it into one of the most used in the Italian food and wine tradition. Necessary to give the dishes a pleasant and typically Mediterranean taste.
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For those who want to enrich their dishes in a lively and stimulating way.
Dleasant scent that refers to the freshness of summer evenings. Pleasant scent and the distinctive flavor of basil oil transforms all dishes, making them fresh and unique. A combination that best represents the Italian gastronomic tradition.
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Ideal for raw condiment of fresh tomato, pizza, mozzarella, bruschetta and tomato pasta.
Ileasant scent that refers to the freshness of summer evenings. Pleasant scent and the distinctive flavor of basil oil transforms all dishes, making them fresh and unique. A combination that best represents the Italian gastronomic tradition.
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Ideal for raw condiment of fresh tomato, pizza, mozzarella, bruschetta and tomato pasta.
The South in a few drops. Made according to the oldest recipes, extra virgin olive oil with orange flavor allows you to savor the typical flavors of the southern lands at all times of the year.
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To marinate and season roasts, especially duck and pork
Titrus scents and flavors. The harshness of lemon perfectly adapts to the sweetness of carefully selected olives, creating an oil with a fresh and interesting taste. Used on many dishes, it is perfect for seasoning vegetables and meat and fish main courses.
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For fish recipes
Pleasant combination with an intense flavor. A precious, fragrant and decisive oil, which gives you the opportunity to savor the unique taste of the truffle at all times of the year. Each dish will have its own unique flavor.
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For white pasta and risotto, raw red meat dishes, fried eggs and cheeses.
