Aromatized salts

The magic of the Orient on the table. To add a little touch of the Orient to all dishes, making them tasty and genuine., This is the ideal salt.

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Ideal if used to flavor risotto or soup

The most loved and sought after by gourmets. It makes the dishes even tastier and more original. Its strong aroma on the palate will be delicate and decisive at the same time.

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Sprinkle generously on red meats. With lamb it is perfect, but it is also tasty on pork and veal steaks

With a pleasant and decisive colour and taste. Intense colour and intoxicating perfume: the salt flavored with Chianti wine is perfect to replace the normal coarse cooking salt when you enhance the flavor to the maximum. An absolutely natural flavoring.

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It aromatizes red meats, but releases all its flavor even in cooking risotto

All the Italian aroma. This basil salt of ours is aromatic and tasty. Perfect on pizza, tomato bruschetta or sauces in general, it gives dishes the taste of summer even in winter.

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Perfect for finishing bread and buns. It is also excellent on traditional tomato and caprese croutons instead of basil

Wives a fresh and delicious flavor. With a sparkling taste, lemon-flavored salt is ideal for dressing salads and giving a fresh flavor to all dishes.

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Fillets or slices of fish become a delicacy if seasoned with this salt. Also ideal on white and red meats.

Astrong Mediterranean scent that expands. This type of salt gives that extra touch to all the dishes with which it comes into contact. A convenient and quick solution for flavoring dishes.

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Ideal for fried fish, baked potatoes and roasted chicken.

Acondiment in the condiment. Salt is an ancient condiment that is found in all our dishes and in all homes. If combined with truffle, it becomes precious and makes all dishes truly unique.

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Perfect for flavoring steamed vegetables, meat or salmon carpaccio.

Tor a hot and fun kitchen. This salt flavored with chili gives an explosive and tasty touch to the recipes. Perfect if used to flavor sauces.

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To give a different touch to white and red meats or grilled vegetables

With an original, delicate and fragrant taste, this refined salt also enriches simple dishes based on cheese, fish and meat. Its lightness makes it versatile and usable in many dishes.

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To season simple and delicate dishes or in an elegant dinner to decorate refined appetizers or main courses.

All the taste of flowers on the table. Perfect if used on fresh vegetables, so as to appreciate all its freshness.

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For vegetables, white meats and baked fish, or in an elegant dinner to decorate refined appetizers or main courses.

Among the most used in the kitchen. Perfect for seasoning and flavoring soups, second courses based on eggs, vegetables and more, herbal salt is ideal for giving a delicious touch to dishes

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Ideal for seasoning sea bream in the oven or to flavor sea bass.

To create an atmosphere full of intense aromas and flavors. To be added when cooking dishes or directly raw, garlic salt makes all recipes delicious. Scented and truly versatile.

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Ideal for seasoning sea bream in the oven or to flavor sea bass.