People: 4
Preparation: 20min
Cooking: 7min
Difficulty: easy to prepare
Ingrediets
- 1 jar of walnut sauce (see the product)
- 1 leek
- 200 gr of turnips
- 2 potatoes
- 2 cloves of garlic
- 1 bunch of coriander
- 2 tablespoons of balsamic vinegar
- 3 tablespoons of extra virgin olive oil
- pepper
recipe
Peel the potatoes and turnips and prepare, with both make disks of about 2mm
thickness. Steam them separately. Prepare a mixture with coriander, garlic, olive oil
and add salt and pepper. Take a circular-shaped mold and place a layer of potatoes, walnut sauce,a layer of turnips on the bottom and then start again. Between layers,
pour a few drops of balsamic vinegar. Cover the mold with cellophane film and
refrigerate. Cut the leek into sticks and fry in a spoonful of sunflower oil. Remove the
mold from the puff pastry and before serving complete with the flavored oil and the
crispy leek.
