Taggiasca olives, capers and garlic

Tur pickled black Taggiasca olives, in addition to being thin-skinned and typical of our territory, have a particular flavour, capable of accompanying any dish.

TIPS

To be used in tomato based sauces, to dress salads or as appetizers for an aperitif.

The Ligurian specialty whose cultivation is typical of the western area.
The Taggiasca Olives are handpicked in our Riviera di Ponente and stored in glass jars after being carefully pitted. Taken to Liguria by a group of Provencal monks, they have a sweet and fruity taste: this makes all the recipes in which they are used interesting and appetizing.

TIPS

Excellent for focaccia, pizzas or salads, they are also tasty in tomato sauce and stewed rabbit

Ane of the flagship products of our production, processed and flavored with various spices, is perfect as an accompaniment to tasty aperitifs.

TIPS

Ideal if used with a drizzle of extra virgin olive oil, to create a tasty sauté.

Ahole garlic heads, ideal for aperitifs or preparations of dishes with an intense flavour and strong aroma. Unique in its kind, it is an absolutely necessary product in the kitchen.

TIPS

Arrange the garlic in a baking pan, with a pinch of salt and a little oil. To be served as an appetizer.

An unmistakable aroma, that of garlic, which goes perfectly with the strong taste of chilli, creating a unique harmony.

TIPS

Like natural garlic, if cooked in the oven they are perfect to be served as an appetizer.

T ur capers are collected in the period between late July and early August. They are kept in glass jars so as to maintain their freshness and crispness.

TIPS

Perfect to be combined with fries, salads, appetizers and barbecued meats