Ingrediets
- harissa (see the product)
- 1 kg white fish (cod, hake, red snapper)
- 3 large onions
- 1 tablespoon coarse salt
- 3-4 cloves of garlic
- 1 bunch of parsley
- 1 stale sandwich
- 2 large eggs
- 1 coffee spoon of paprika
- 1 coffee spoon of
- coriander powder
- 1 liter of olive oil for frying, salt and pepper
Recipe
Soften the stale bread in water. Peel and chop the garlic cloves, peel and chop the onions and let them drain in water and coarse salt for a quarter of an hour. Wash and finely chop the parsley, carefully debone the fish and chop it coarsely. Combine the soaked and well squeezed bread, the drained onions, the eggs, the parsley and the minced garlic, Harissa and the spices in a bowl, mixing with your hands. Adjust with salt and pepper. Form with your hands small meatballs of 5 centimeters in diameter, lightly flattened. Fry the meatballs in hot oil until they are golden brown and crispy. Alternatively, you can cook the meatballs in a sauce made with 2 cloves of garlic, the pulp of two ripe tomatoes and a spoonful of oil.
To be served with couscous to taste the dish!
