People: 4
Preparation: 45min
Cooking: 20min
Difficulty: very easy
Ingrediets
- chopped red pepper
- 500 gr of pork loin
- 200 gr of pork neck
- 2 finely sliced garlic cloves
- 2 spoons of sugar
recipe
Finely chop the meats with a knife and cook them for 30 minutes with the sugar, garlic, chilli, salt and chopped chillitaking care to turn them often. Then form many small meatballs with your hands, put them in the bay leaves (3/4 per skewer) and grill them on the barbecue. Finally, sprinkle the surface with the chopped peanuts and serve with the sauce. Prepare the sauce: bring the coconut milk to the boil with the sugar, leave to cool and add the chilli chopped chilligarlic, lime juice and white vinegar. Leave to rest for 10-15 minutes and serve with the skewers and bean sprouts.
