Ingredients (for 6 small glasses)
- 50 gr of dried tomatoes (see the product)
- 100 gr of cream
- 70 gr semi-seasoned pecorino
- pink pepper
recipe
Finely chop the pecorino. Bring the cream to a boil, turn off and pour over the pecorino. Cover and let stand for 5 minutes. Mix and if there are too many lumps, pass through a sieve. Allow to cool and then whip the pecorino cream with the whisk as you do for the cream. Put a teaspoon of dried tomatoes finely chopped on the bottom of the glasses, then arrange a sprig of pecorino ganache and decorate with pink peppercorns. Leave to rest in the fridge for a few hours to solidify the ganache. Serve with savory biscuits.
