tapenade
All different products, with an unmistakable flavor, which gives an extra touch to all dishes.
Mario Coppo specialty
Tapenade of green olives with capers and anchovies
A specialty with green olives
PACKAGE
130 g
180 g
650 g
Asimple puree of carefully selected green olives, chopped and mixed with salted anchovies, olive oil and capers. It is precisely from the capers that this recipe takes its name: in fact "tapenas", from the Provencal dialect, means "capers".
TIPS
To be used as a salad dressing or as an accompaniment to cheese. Alternatively, to spread on toasted slices of bread. Tapenade black olives with capers and anchovies fresh and with a singular taste
Tapenade of black olives with capers and anchovies
Fresco e dal gusto singolare
PACKAGE
130 g
180 g
650 g
Asimple puree of carefully selected black olives, chopped and mixed with salted anchovies, olive oil and capers. It is precisely from the capers that this recipe takes its name: in fact "tapenas", from the Provencal dialect, means "capers".
TIPS
Ideal if spread on croutons or slices of toasted baguette. Also excellent as a condiment for red and white meats.