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Chili pepperRECIPE

GREEN TOMATOES STUFFED WITH CAPRINO SPICES AND THYME

By 01/16/2020#!31Mon, 11 May 2020 08:24:46 +0000p4631#31Mon, 11 May 2020 08:24:46 +0000p-8+00:003131+00:00x31 11am31am-31Mon, 11 May 2020 08:24:46 +0000p8+00:003131+00:00x312020Mon, 11 May 2020 08:24:46 +0000248245amMonday=512#!31Mon, 11 May 2020 08:24:46 +0000p+00:005#May 11th, 2020#!31Mon, 11 May 2020 08:24:46 +0000p4631#/31Mon, 11 May 2020 08:24:46 +0000p-8+00:003131+00:00x31#!31Mon, 11 May 2020 08:24:46 +0000p+00:005#No Comments

People: 4
Preparation: 15min
Difficulty: very easy

Ingrediets 

 

  • 1/2 teaspoon minced chilli
  • 4 green tomatoes
  • 300 gr fresh goat cheese
  • 2 sprigs of fresh thyme
  • 1/2 teaspoon cilantro powder
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon fior di sale
  • 2 tablespoons of olive oil

recipe

Wash the thyme, dry it and remove the leaves. With a fork, mash the cheese together with oil, chopped chilli paprika, coriander, nutmeg, thyme leaves and salt flower. Keep cool. Separately, wash and dry the tomatoes, cut in two and dig with the aid of a teaspoon or a scoop for vegetables. Stuff with the flavored cheese and leave to cool until ready to serve. Serve with slices of toasted bread.